Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Leshan 5-Day Itinerary: Avoid Crowds & Save Money Jul 2026
- Things to Do in Leshan: Avoid Crowds at Giant Buddha Jul 2026
- Mount Emei Hiking Trail: Avoid Crowds with My Back-Route Plan Jul 2026
- Leshan Solo Travel: Avoid Crowds & See the Giant Buddha Stress-Free Jul 2026
- How to Get to Leshan Giant Buddha from Chengdu: Skip the Tourist Traps Jul 2026
- Leshan Giant Buddha Map: Skip the 2-Hour Queue Jul 2026
- Mount Emei Golden Summit Cable Car: Skip the Queue & Save Time Jul 2026
- Leshan Railway Station Guide: Quick Route to Leshan Giant Buddha Jul 2026
- Where to Stay Near Mount Emei: Best Areas & Hotels for Your Trip Jul 2026
- Chengdu Tianfu to Leshan: Best Transport & Insider Tips Jul 2026