Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Kunming Must-See Attractions: Plan Your Perfect Visit May 2026
- 5 Days in Kunming: A Local's Guide to the Real Spring City May 2026
- Classic Kunming Itinerary: The Smart 3-Day Route May 2026
- Best Dali Itinerary: Maximize Your Time in Yunnan's Gem May 2026
- Where to Stay Near Green Lake Park: A Local's Guide to Kunming's Best Hotels May 2026
- 3 Days in Kunming: A Local's Itinerary for Eternal Spring May 2026
- Lijiang Itinerary: See the Real Lijiang & Avoid Tourist Traps May 2026
- Things to Do in Lijiang: A Local's Guide to the Real Yunnan May 2026
- Where to Stay Near Chongsheng Temple: For Easy Access & Quiet Nights May 2026
- Where to Stay Near Tiger Leaping Gorge: Strategic Bases for Hikers & Relaxation May 2026