Ming Yang
Certified National Tour Guide
Ming Yang is a Chongqing-based Certified National Tour Guide and an established Culinary Heritage Expert, focusing on the vibrant food scenes and unique shopping experiences of Southwest China.
Ming Yang is a Certified National Tour Guide and Culinary Heritage Expert based in Chongqing, with over 10 years of guiding experience across Sichuan and Chongqing. He specializes in a 3-day Chongqing hotpot & food crawl (downtown hotpot trail, Ciqikou ancient town snacks, Nanbin River night market), a 4-day shopping and street food itinerary (Jiefangbei CBD, Guanyinqiao pedestrian street, Hongya Cave souvenirs), and a 2-day spicy cuisine deep dive (Chongqing noodles, La Zi Ji, local Xiaomian and malatang shops).
Holding national guiding credentials and certified training in Sichuan-Chongqing culinary heritage, he has led hundreds of international food lovers through the city’s neon-lit streets and hidden alleyways. On this blog, every post comes from real on‑site experience—covering restaurant recommendations, shopping bargaining tips, and food safety advice.
Articles by Ming Yang (10)
- Huanglong Scenic and Historic Interest Area: How to Visit the Rainbow Pools May 2026
- Aba Sichuan Must-See Attractions: 5 Natural Wonders Worth Your Time May 2026
- Victoria Peak Worth It? Honest Guide with Pro Tips May 2026
- Western Hills Kunming Cable Car: Save Time & See the Best Views May 2026
- Kunming Western Hills Hike: Skip Crowds for Hidden Temples & Views May 2026
- Erhai Lake Hotels: Pick the Right Town to Save Time & Money May 2026
- Lijiang 3-day itinerary: Avoid Crowds and See the Real Lijiang May 2026
- Lijiang Itinerary: See the Old Town & Jade Dragon Snow Mountain in 3 Days May 2026
- Kunming Must-Visit Places: An Insider’s Guide to the City of Eternal Spring May 2026
- Dali Must-Do Routes: Skip Crowds with Local Guide Tips May 2026